Baker
$39,520–$43,680 year
On-site · Chicago, Illinois, United States
Job Summary
Baker in a retail setting responsible for preparing doughs, batters, and fillings using established recipes; operate baking equipment (ovens, mixers, proofers) safely; monitor baking times and temperatures; maintain cleanliness and organization of the baking area; inspect finished products for quality; manage inventory of baking supplies; collaborate with team to meet production schedules and customer demands; provide knowledgeable service by answering questions about baked goods and ingredients.
Required Qualifications
- High school diploma or equivalent
- Proven experience in baking or food preparation within a retail or commercial setting
- Basic knowledge of food safety and sanitation standards
- Ability to handle knives and other kitchen tools safely
- Physical capability to stand for long periods and perform repetitive motions
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.