Baker

Make and prepare all baked items including pies, muffins, cookies, quiche, meatloaf, and ribs while adjusting oven controls and monitoring food temperatures to prevent foodborne illness. Measure ingredients, mix dough, mold loaves, and serve high-quality, attractive food according to company standards and recipes. During peak business, operate steam kettles and the grill line while maintaining cleanliness of kitchen stations. This role requires high mobility, lifting up to 50 pounds, and working irregular hours under pressure in an environment with heat and steam. Perkins, founded in 1958, operates 324 restaurants across 32 states and four Canadian provinces, offering a development pathway with college credits for manager training.