Baker
On-siteKissimmee, Florida, United States
Job Summary
Make and prepare all baked items including pies, muffins, cookies, quiche, meatloaf, and ribs while adjusting oven controls and monitoring food temperatures. Measure ingredients, mix dough, mold loaves, and prepare meats using various kitchen utensils and equipment. Observe and test foods for doneness by tasting, smelling, and piercing, then serve high-quality, attractive items. Maintain cleanliness of kitchen stations and manage time effectively during peak business, which may require working on steam kettles and the grill line. Work well-groomed in proper uniform with good personal hygiene, lifting up to 50 pounds and standing frequently in an environment with heat, steam, and odors.
Required Qualifications
- Must be able to communicate clearly
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
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