Baker
$33,280–$37,440 year
On-siteBillings, Montana, United States
Job Summary
Make and prepare all baked items including pies, muffins, cookies, quiche, meatloaf, and ribs while adjusting oven controls and monitoring food temperatures to prevent foodborne illness. Measure ingredients, mix dough, mold shapes, and prepare meats or baked foods according to recipes using various kitchen utensils and equipment. Taste, smell, and pierce foods to test for doneness, serve high-quality items, and maintain cleanliness of kitchen stations. During peak business, operate steam kettles and the grill line while managing time effectively under heavy stress. Lift and carry up to 50 pounds, work irregular hours, and stand or walk continually while exposed to heat, steam, smoke, and odors.
Required Qualifications
- Must be able to communicate clearly
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
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