Baker

Baker in Hy-Vee Bakery Department responsible for baking products for orders and to replenish displays, while delivering courteous, friendly customer service. Responsibilities include preparing, baking, and frying department items, reviewing product freshness, pulling by date, invoicing and storing products as instructed, maintaining production schedules, and ensuring proper sanitation and safety. The role also involves leading bakery clerks, selecting and prioritizing orders, managing equipment (mixers, ovens, sheeter, rounder, fryer, label machine), and assisting customers by guiding them to products, answering calls, and upholding company guidelines. The position requires adherence to personal hygiene and store policies, and the anticipated hourly wage ranges from $17.00 to $21.25 depending on experience.