Baker / Pastry Cook
$41,600–$45,760 year
On-siteChicago, Illinois, United States
Job Summary
Bake, finish, and package croissants, quick breads, cookies, cakes, jams, custards, and seasonal chocolate products for cafe sale and wholesale distribution. Produce dessert components and prepare café menu items while supporting general kitchen operations, including cleaning, dishwashing, and trash removal. Work independently and as part of a team to maintain quality standards and a clean workspace. This role requires early 4 am start times, weekend availability, and the ability to stand or walk for up to 10 hours while lifting up to 50 lbs. Join the diverse team at 16 On Center Chicago, a leading independent promoter operating live music venues, restaurants, bars, and food halls across Chicago and New York.
Required Qualifications
- 2+ years of professional pastry experience or completion of pastry school
- Must have or be willing to obtain a food handler's certification
- Must be able to reliably work 4am start times, including weekends
- Able to meet the physical demands of the role, including standing/walking for up to 10 hours, lifting up to 50 lbs, and performing repetitive tasks such as scooping dough, spreading batters, and piping fillings
- Comfortable working in an environment with potential allergens, including peanuts, tree nuts, wheat, eggs, and dairy
Desired Qualifications
- Experience with viennoiserie / laminated doughs preferred
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