Baker
On-siteAlbuquerque, New Mexico, United States
Albuquerque, New Mexico, United StatesOn-siteFull TimeSenior LevelMasters DegreeLarge
Full TimeSenior LevelMasters DegreeLarge
Job Summary
Fry donuts, place toppings, and decorate pastries while baking recipes and preparing all desserts. Scale and shape breads, loaves, and pastries, and manage oven duties including checking dough conditioners. Prepare ingredients, sanitize workstations, and maintain overall kitchen cleanliness. Receive, stock, and store food in designated containers, and complete production, usage, and waste reports. Inform supervisors of equipment issues or low supplies, and prioritize daily baking tasks to ensure a safe, hygienic environment for guests and staff.
Required Qualifications
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge (include FDA)
- Food Handler's Certificate, preferred
Desired Qualifications
- Confectionery/Foods major recommended
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Multiple priority management abilities
- High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven
- Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture
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