Baker/Panadero

Prepare, bake, and produce pastries, breads, rolls, and desserts using scales, graded containers, and measures to weigh flour, batters, doughs, fillings, or whipped cream. Decorate baked items such as cream pies with a pastry bag, adjust timing and speed settings for mixing or blending equipment, and prepare garnishes. Keep track of food supply, place orders, utilize adequate quantities, and rotate products to minimize spoilage and waste. Clean, dismantle, and store all baking equipment including ovens, mixers, proofers, floors, freezers, and refrigerators. Ensure an appropriate supply of all prepared products with proper storage and refrigeration. Recommend recipes to refresh the menu and bring in new customers, such as gluten-free or vegan desserts.