Baker - Overnight

Baker - Overnight responsible for following recipes and production guidelines to prepare baked goods (cakes, donuts, cookies, and other products) while adhering to food safety and sanitation procedures. Operates commercial baking equipment (ovens, mixers, dough proofer); completes production lists, handles special order requests, and handles packaging/labeling. Maintains attractive product presentation, assists customers, and upholds safety standards; promotes sales through suggestive selling. Requires basic math, ability to operate department equipment, and strong communication. Flexible scheduling including nights, weekends, and holidays. Minimum 18 years old; food handler certification required; 6 months related experience preferred; driving needs 21+ per policy.