Baker

Bake bread and bakery products following established recipes and routines while operating, setting up, and maintaining various bakery machines. Manage production according to the daily plan and ensure strict quality control of all finished goods. Maintain a clean and organized workplace throughout the shift. This role requires relevant experience in bakery production, knowledge of HSE and food safety, and the ability to communicate in Norwegian and/or English. You will work independently and within a collaborative team under a rotating two-shift schedule including day, evening, and night shifts, with weekend work. Located in Lier, this full-time position offers immediate start availability and includes great on-the-job training and growth opportunities within Oda's in-house bakery.