BAKER - OCEAN PRIME NASHVILLE
On-siteNashville, Tennessee, United States
Nashville, Tennessee, United StatesOn-sitePart TimeAssociates DegreeLarge
Part TimeAssociates DegreeLarge
Job Summary
Prepare all pantry items including fillings, tarts, cakes, pies, and breads while maintaining a sanitary workstation. Follow restaurant policies and procedures to contribute to profits and revenues. Preps food according to company specifications, recipes, and quality standards. Display proper food safety techniques, including hand washing, glove use, and knife skills. Maintain highest degrees of sanitation for prep tables, countertops, refrigeration units, floors, walls, and shelving. Report any unsafe conditions or accidents immediately. Work on time as indicated on the work schedule with uniform requirements met.
Required Qualifications
- Genuine approach to hospitality
- Leadership
- Kindness
- Positivity
- Yes, is the Answer! Mentality
- Teamwork
- Family values
- Community values
- Ability to report to work on time as indicated on the work schedule
- Ability to maintain and clean uniform meeting restaurant requirements
- Positive personal hygiene and cleanliness habits
- Ability to prep food according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ability to ensure superior dining experience by correctly prepping food products
- Proper food safety techniques in handling and preparation
- Proper personal hygiene
- Hand washing
- Knife skills
- Knowledge of emergency procedures for the restaurant
- Ability to maintain the highest degree of sanitation, cleanliness, and food safety for the work area
- Ability to accomplish all job duties while adhering to all safety guidelines and practices throughout the shift
- Ability to immediately report any unsafe condition or unsafe act, accident, or injury
- Eligibility for E-Verify Employment Eligibility Verification
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