Baker
$34,320,000–$37,440,000 year
On-siteOak Lawn, Illinois, United States
Job Summary
Bake cakes using proprietary recipes with precision, operating commercial mixers and ovens safely while maintaining strict food safety and sanitation standards. Measure, mix, and prepare products to highest quality expectations, monitoring inventory and assisting with production planning. Keep workstations clean and organized, supporting the team across all Back of House operations. This long-term role requires 35 hours per week with flexible availability for early mornings, evenings, weekends, and holidays. Applicants must have 3+ years of bakery experience and be at least 18 years old.
Required Qualifications
- 3+ years of experience in a high-volume bakery
- High School Diploma or GED
- Ability to lift up to 50 pounds and stand for extended periods
- Dependable, punctual, organized, and self-motivated
- Ability to pay close attention to detail and follow recipes exactly
- Ability to work well under pressure while maintaining quality
- Flexibility to work early mornings
- Flexibility to work evenings
- Flexibility to work weekends
- Flexibility to work holidays
- Open availability
- Ability to work weekends leading up to and during holiday seasons
- Ability to work approximately 35 hours per week
- At least 18 years old
Desired Qualifications
- Love for baking
- Ability to thrive in a fast-paced environment
- Pride in creating something that brings joy to others
- Passion for quality
- Passion for teamwork
- Passion for creating unforgettable guest experiences
- Enjoyment of being part of a positive, team-focused environment
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