Baker
$33,280–$33,280 year
On-siteMarlton, New Jersey, United States
Job Summary
Follow proprietary recipes and production methods to bake cakes of various flavors and sizes using commercial-grade mixers, ovens, and measuring instruments. Prepare raw ingredients, place pans in hot ovens, and monitor the baking process while ensuring strict adherence to food safety standards and packaging protocols. Evaluate raw materials and finished products for quality control, manage inventory supplies, and maintain baking and refrigeration logs. Clean and sanitize workstations, restock supplies, and adhere to health, safety, and dress code policies. Operate independently on a fast-paced schedule with potential weekday availability, lifting up to 50 pounds.
Required Qualifications
- Applicants must be 18 years of age or older.
- Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
- Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
- Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
- Can evaluate products, processes, information, and surroundings to determine compliance with standards.
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
- Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
- Must be available for weekdays
- Must be able to lift 50 pounds
- Must be able to stand for extended periods of time
- Must be able to work adjacent to a high-heat source
- Must be able to operate commercial-grade ovens and other bakery equipment
Desired Qualifications
- Previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
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