Baker
On-siteNorth Bend, Oregon, United States
Job Summary
Prepare and decorate pastries, cakes, desserts, and fresh baked goods while supporting banquet production. Check production schedules to determine variety and quantity, maintain par levels of cake and dessert stocks, and ensure the bakery remains clean and sanitized. Distribute baked goods according to orders and assist with dessert plating for outlets and banquet needs. Speak up to report safety concerns and maintain a friendly, approachable attitude for guests and teammates. Work weekends, holidays, and evenings, standing for extended periods and lifting up to 50 pounds. Obtain a current Food Handler's card and possess at least one year of baking experience.
Required Qualifications
- Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
- Must obtain a current Food Handler's card.
- At least one year of experience in all phases of baking.
- General commercial kitchen knowledge required.
- Comfortable communicating clearly and positively with both guests and teammates.
- Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.
- Available to work weekends, holidays, and evenings when we are busy.
- Able to be self-sufficient and productive when working alone.
- Required to stand for extended periods.
- Required to frequently walk.
- Required to use hands and fingers to handle, or feel objects, tools, or controls.
- Required to regularly lift and/or move up to 10 pounds.
- Required to frequently lift and/or move up to 25 pounds.
- Required to occasionally lift and/or move up to 50 pounds.
- Required to occasionally sit.
- Required to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people.
Desired Qualifications
- Experience in cake decoration is a plus.
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