BAKER / KITCHEN HELP
On-siteProvidence, Rhode Island, United States
Providence, Rhode Island, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Accurately weigh ingredients, mix, divide, and shape dough while operating ovens, proofers, and mixers. Bake large batches of bread, cookies, and other products by monitoring times and temperatures. Check ingredient quality, manage inventory, and maintain baking equipment while following all food safety and sanitation guidelines. This role requires knowledge of baking techniques, pastry-making, and recipe scaling, with strong teamwork and artistic skills for decoration. Join the Venda Ravioli team to contribute to our fresh bakery operations.
Required Qualifications
- Knowledge of baking techniques and pastry-making
- Ability to follow recipes accurately
- Familiarity with food safety and sanitation standards
- Skill with baking equipment like ovens and mixers
- Strong communication and teamwork skills
- Basic math skills for scaling recipes
- Artistic skills for decoration and presentation
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