Baker

Bake yeast rolls, cakes, pies, and other desserts to specification, ensuring freshness, quality, and visual appeal. Follow Golden Corral recipes and the buffet production system, maintain proper portioning and yields, and adhere to health regulations. Prepare weekend breakfast bakery items, assist guests with baked goods, and maintain cleanliness and organization. Responsibility includes daily production, just-in-time delivery alignment, and following production guides to ensure high-quality, hot items when appropriate. Franchise-specific hiring decisions are made by the local franchisee after application.