Baker

Prepare hand-made yeast rolls, cakes, pies, and specialty desserts while maintaining freshness, speed, cleanliness, and organization. Complete the buffet production system to ensure quality and shelf life compliance, and prepare breakfast bakery items on weekends to meet production needs. Ensure all products are hot, visually appealing, and prepared according to Golden Corral recipes and standards. Maintain proper portioning, follow the Bakery and Dessert Café Production Guide, and assist guests with baked goods while adhering to local health department laws.