Baker

Prepare hand-made yeast rolls, cakes, pies, and specialty desserts while maintaining freshness, speed, cleanliness, and organization. Complete the buffet production system to ensure quality and shelf life compliance, and prepare breakfast bakery items on weekends to meet production needs. Ensure every product is hot, visually appealing, and follows Golden Corral recipes and standards for proper portioning and yields. Assist guests with baked goods and manage just-in-time delivery responsibilities. Adhere to local health department laws and duty roster standards for cleanliness and service.