Baker

Prepare and bake bakery products using established scratch recipes, ensuring proper time and temperature controls. Form products to specifications, insert items into proof boxes, and fry donuts according to procedures. Rotate baked goods for freshness, manage freezer and cooler efficiency, and unload deliveries. Greet guests, answer product questions, and demonstrate suggestive selling techniques. Maintain cleanliness of equipment, tables, and floors to meet sanitation regulations. Record special orders accurately and assist in other areas as required.