Baker
$46,488–$46,488 year
On-site · Victoria, British Columbia, Canada
Job Summary
Bake breads, pies, cakes, cookies and other pastries per production and catering sheets and assist in production planning to meet daily requirements. Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low. Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintain sanitation and orderliness of all equipment, supplies and utensils within work area. Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently. Check to ensure that all food is presented, served and displayed per standards. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Follow and complete all items required as listed on daily prep/baking PAR-sheet.
Required Qualifications
- Minimum six months experience working in food service environment is essential.
- High school diploma preferred.
- Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
- Experience in dealing with problems involving customer service.
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