Baker
On-siteDe Pere, Wisconsin, United States
Job Summary
Follow recipes and production lists precisely to ensure high-quality bakery and pastry items while monitoring dates, freshness, and shrinkage. Adhere to Health Department guidelines and Festival sanitation practices, maintaining cleanliness in prep areas, coolers, and storage. Provide excellent guest service by assisting customers with items and special orders, answering phone calls, and addressing concerns. Monitor stock levels and service floor needs to ensure proper assortment and production targets are met by 10 am and 5 pm daily. Maintain food safety logs and work closely with all Bakery associates to meet department goals. The Baker position requires early mornings, afternoons, weekends, and holidays, with flexibility for evening or overnight shifts.
Required Qualifications
- Ability to deal tactfully and effectively with guests and all personnel
- Ability to quickly assess and resolve issues in a dynamic and stressful work environment
- Comprehensive understanding of safety requirements and company safety policies
- Knowledge of the retail food business and perishable department operations
- Ability to make timely and effective decisions
- Ability to stand in one spot for a long period of time
- Ability to bend, stoop, and kneel regularly
- Full range of upper body motion
- Ability to lift up to 60 pounds on a frequent basis
- Ability to perform frequent repetitive motion of hands and wrists
- Ability to work early mornings, afternoons, weekends, and holidays
- Flexibility to work evening or overnight shifts as needed
- Regular, timely attendance in compliance with the work schedule
- Ability to provide adequate notice to find a replacement for occasional absences
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