Baker

Prepare all baked goods daily according to Parkhurst recipes, maintaining correct portion sizes and presentation standards. Ensure quality and freshness by producing items to meet specifications and determine production quantities using provided sheets. Distribute finished products to proper service areas. This role requires standing or walking 100% of the time and occasionally lifting up to 50 lbs. Join the Parkhurst Dining team at Eat'n Park Hospitality Group, a family-owned operator creating smiles since 1949 across 14 states.