Baker
On-sitePaducah, Kentucky, United States
Paducah, Kentucky, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Prepare products according to operational and quality standards, serving them with enthusiasm in a clean environment. Hold yourself accountable for shift responsibilities by adhering to brand standards, completing thorough cleaning of guest areas, and following procedures related to cash, food safety, and security. Work night, weekend, and holiday hours while anticipating guest needs to exceed their expectations. Arrive on time and comply with all restaurant, brand, and franchisee policies to deliver quality food and beverage.
Required Qualifications
- Night, Weekend and Holiday hours required
- Adhere to schedule and arrive ready to work on time
- Able to operate restaurant equipment
- Guest Focus – anticipate and understand guests' needs and exceed their expectations
- Passion for Results – set compelling targets and deliver on commitments
- Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment
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