BAKER-DEL MAR NAPLES
$33,280–$52,000 year
On-site · Naples, Florida, United States
Job Summary
The baker is responsible for preparing all bakery items such as fillings, tarts, cakes, pies, and breads while maintaining a sanitary work station. Essential functions include preparing food according to company recipes and specifications, ensuring guests have a superior dining experience, practicing food safety techniques, maintaining cleanliness, and adhering to safety guidelines. The role requires individuals who exemplify leadership, teamwork, and a positive attitude, while contributing to the restaurant's profits and revenues.
Required Qualifications
- Genuine approach to hospitality
- Leadership, kindness, and positivity
- Teamwork, family, and community values
Additional Requirements
- All newly hired associates will be subject to E-Verify Employment Eligibility Verification
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