Baker
$37,440–$45,760 year
On-siteSt. Louis, Missouri, United States or Saint Louis, Michigan, United States
Job Summary
Prepare and produce consistent desserts including cakes, flan, cookies, and mousse according to established recipes. Accurately measure, mix, bake, and assemble items while maintaining cleanliness, organization, and food safety standards. Properly label, date, and store finished products, monitor ingredient levels, and communicate prep needs to kitchen leadership. Work efficiently to meet production deadlines without sacrificing quality, following daily schedules and par levels. Previous baking experience is preferred, with comfort working with custards, batters, and doughs. Early morning availability is a plus.
Required Qualifications
- Comfortable working with custards, batters, doughs, and chilled desserts
- Strong attention to detail and consistency
- Ability to follow recipes and systems precisely
- Reliable, punctual, and able to work independently
- Able to stand for extended periods and lift up to 50 lbs
- Early morning availability
Desired Qualifications
- Previous baking or pastry experience (restaurant or bakery)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.