Baker

Prepare and cook food according to recipes, quality, and presentation standards while portioning, chopping, and storing ingredients safely. Use baking tools and appliances correctly, monitor food temperatures, and ensure compliance with food safety policies and sanitation procedures. Wash and disinfect kitchen areas, set up and break down workstations, and maintain professional appearance and confidentiality. Report accidents, injuries, or unsafe conditions to management and complete required safety training. Move objects up to 25 pounds and perform duties as requested by supervisors.