Baker / Cook
Los Angeles, California, United States or New York City, New York, United StatesRemotePart Time$34,400–$46,000 yearEntry LevelNo RequirementEnterprise
Job Summary
Part-time or full-time Baker/Cook position at Dunkin' focusing on food preparation and kitchen management.
Required Qualifications
- Ability to effectively communicate
- Ability to manage others
- Previous restaurant experience
- Ability to speak and read English fluently
- Dunkin Donuts/Coffee shop/QSR experience a plus
Additional Requirements
- You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc.