Baker

Bake cakes following NbC proprietary recipes and production methods, using accurate measurements and kitchen equipment to meet quality and productivity goals. Prepare raw ingredients, operate commercial ovens and mixers, monitor baking, and ensure proper packaging, labeling and storage of finished cakes. Maintain logs, monitor inventory, and assist Bakery Manager with production planning. Verify product quality against NbC standards and report issues. Clean, sanitize, and restock workstation; adhere to health and safety guidelines, dress code, and punctual attendance. Tasks beyond daily duties may be assigned; share responsibility for team success with a strong emphasis on precision, efficiency, and adherence to NbC core values.