Baker

Prepare artisan breads, viennoiseries, and savory items according to Bonrue standards by scaling, mixing, shaping, and proofing doughs using established formulas. Operate ovens, mixers, proofers, and other equipment safely while monitoring baking times and temperatures to ensure product quality. Keep workstations clean, sanitized, and organized; label, store, and rotate ingredients and finished goods. Communicate with the Head Baker on product needs and shift flow, maintaining pace during high-volume production windows. Follow all safety and sanitation protocols consistently. Work morning or evening shifts with flexibility around days off, including weekends and holidays as needed.