Baker
On-siteSanta Ana, California, United States
Santa Ana, California, United StatesOn-sitePart TimeSmall
Part TimeSmall
Job Summary
Bake and produce all bakery products including bagels, breads, and pastries according to the Bakery Production Guide. Inspect finished goods for quality, weight, and presentation while maintaining sanitation standards and measuring temperatures during preparation. Manage inventory flow to minimize waste and ensure sufficient product availability for each shift. Control baking costs to meet financial budgets and practice safe food handling procedures. Clean and sanitize workstations and equipment. Maintain consistent attendance on assigned early morning shifts, which begin one to four hours prior to store opening.
Required Qualifications
- Must be at least eighteen (18) years of age
- Available to work evenings, weekends and holidays
- Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects
- Consistently operate bakery machinery such as ovens and mixers
- Mobility required during the entire shift
- Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
- Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds
- Consistently kneel and follow proper lifting procedures
- Frequently stoop and pick up supplies and trash
- Consistently push to open and close door to store and storage shed as well as cooler and freezers
- Consistently lifts for product preparation, stocking and inventory
Desired Qualifications
- Previous Baker or Cook experience preferred
- Comfortable working in a fast paced environment
- Current Food Handlers Certification preferred
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