Baker
On-siteBaltimore, Maryland, United States
EXPIREDBaltimore, Maryland, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Baker at Au Bon Pain is responsible for providing high-quality baked products for guests in a CLEAN, FAST and FRIENDLY café environment. The role involves measuring and mixing ingredients to produce bakery items, monitoring oven temperatures and baking times, ensuring product quality, visually merchandising and displaying products, receiving and storing inventory, maintaining sanitation, delivering hospitality to guests, training new bakers, and performing prep/utility duties as needed. The position emphasizes self-direction, attention to detail, quality and safety, and teamwork within a café setting.
Required Qualifications
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move around the café to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
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