Baker
On-site · Urbana, Ohio, United States
Job Summary
Baker role at Tim Hortons Baking Program focusing on preparing products per standards, delivering consistent customer service, and maintaining a clean, efficient kitchen and front-of-house area. Responsibilities include operating and assisting with restaurant operations, monitoring inventory and temperatures, minimizing waste, recording production and waste, serving guests, and adhering to health, safety, and sanitation guidelines. Skills emphasized include customer service, quick service, attention to detail, teamwork, proper handwashing, and using PPE as required; must be at least 16 years old.
Required Qualifications
- Must be 16 years of age or older.
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