Baker
On-site · Newark, Ohio, United States
Job Summary
Baker role under Tim Hortons Baking Program: follows Always Fresh procedures, maintains a display for guests, delivers consistent customer service, enhances guest experience with a friendly attitude per the S.E.T. Principles, and assists in meeting speed-of-service targets in the restaurant and drive-thru. Responsibilities include preparing products per standards, monitoring inventory and temperatures, recording waste and production details, serving guests, following sanitation and safety guidelines, and supporting clean, well-organized kitchen operations during rush periods.
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