Baker

Baker role within Tim Hortons Baking Program focusing on preparing bakery products, maintaining an appealing guest showcase, and delivering consistent customer service. Responsibilities include filling orders quickly and accurately, supporting speed of service targets, handling service recovery to resolve guest concerns, listening and apologizing when needed, following operations standards for product preparation and equipment use, monitoring inventory and temperature logs, minimizing waste, assisting in serving guests, maintaining a clean production area, and adhering to sanitation and safety guidelines such as proper hand washing and PPE usage. The position requires following policies and procedures, working toward peak periods, and ensuring a safe, clean environment for rush periods.