BAKER

Prepare dough for pies, bread, rolls, and sweet goods, mix batters for muffins, cookies, and cakes, and apply icings and frostings according to recipes or special customer orders. Bake mixed dough and batters, frost and decorate baked goods, and draw up production schedules. Requisition materials, equipment, and supplies; organize and maintain inventory. Train staff, ensure product quality meets established standards, and inspect kitchen and food service areas. Operate machinery and prepare dishes for customers with food allergies or intolerance. Full-time position with 30 to 40 hours per week starting as soon as possible.