Baker (8122)
$31,200–$33,280 year
On-siteSaint Leo, Florida, United States
Saint Leo, Florida, United StatesOn-siteFull Time$31,200–$33,280 year
Full Time
Job Summary
The Baker prepares and bakes menu items following recipes and guidance from the Chef and Genuine Foods standards, ensuring food safety and sanitation. Responsibilities include prepping, baking, packaging, and organizing baked goods for service or delivery; coordinating with teammates to meet deadlines; maintaining a clean, safe workspace; stocking storage areas; assisting with additional kitchen and cleaning duties; and contributing to a collaborative, service-focused kitchen culture. Opportunities exist to learn culinary skills and advance within the organization.
Required Qualifications
- Must be flexible & team-oriented!
- Some baking experience necessary with a willingness to learn new procedures and techniques
- Positive attitude, strong work ethic and level headedness.
- Punctual and able to adhere to the time and attendance policy.
- Able to climb stairs and lift up 50 lbs.
- Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness.
- Must be able to work in a school environment.
- Paid Time Off
- Holiday Pay
- Medical, Dental & Vision Benefits
- Career Growth Opportunities
- Trustworthiness — Integrity, transparency, reliability, and delivery excellence.
- Personal Accountability — Ownership in solving problems and learning from challenges while protecting quality and stewardship.
- People First — Human-centered hospitality where every person matters.
- Entrepreneurial — Adaptable, nimble, and encouraged to try new things.
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