Bake Assist / Froster
On-siteRochester, New York, United States
Job Summary
Conduct baking operations and apply proprietary frosting methods to cakes while adhering to strict food safety standards and NbC production protocols. Utilize commercial-grade mixers and pastry bags to frost cakes, prioritizing pre-orders and walk-in guests to maintain adequate display case par levels. Manage inventory of frosting supplies, monitor refrigeration logs, and ensure proper packaging, labeling, and rotation of products. Clean, sanitize, and restock workstations daily while complying with local health guidelines and dress codes. Maintain punctuality and flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, as the bakery operates Monday through Sunday.
Required Qualifications
- 18 years of age or older
- Flexibility to work various shifts, including early mornings, evenings, weekends and holidays
- Ability to lift items of moderate to heavyweight (as much as 50 pounds)
- Ability to stand for extended periods of time
- Ability to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities
- Ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
- Ability to evaluate processes, information, and surroundings to determine compliance with standards
- Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Diligence, organization, and self-motivation with the ability to operate independently with minimal supervision
- Strict adherence to dress code
- Exceptional personal hygiene
- Consistent work attendance and punctuality record
- Strong commitment to excellence and efficiency in the workplace
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control
- Operates with a strong sense of urgency and adheres to NbC brand standards
- Projects warmth, enthusiasm, and optimism that attracts others
- Builds positive, productive relationships with all team members
- Listens actively and communicates openly, clearly and respectfully
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive
- Keeps the good of the team or guest ahead of personal interests or gain
- Displays humility and empathy in interactions with others
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.