Bagger Dave's Manager
On-siteMichigan, United States
Job Summary
Delight guests and drive revenue by conducting 100% table visits, handling complaints, and ensuring PCI compliance for credit card transactions. Execute company training, lead shift meetings, and manage staffing levels to maintain sales targets while overseeing human resources and 100% compliance with employment laws. Adhere to standardized recipes, enforce QSC cleaning schedules, and ensure ServSafe, Food, and HACCP standards through health audits. Manage end-of-day transactions by 3am, unload trucks, and coach team members to meet cost-of-sales goals. Requires minimum two years of restaurant management experience, proper certifications, and strong computer skills.
Required Qualifications
- Guest service mentality; has a genuine desire to serve the customer.
- Strong verbal communication and listening skills.
- Self starter who works independently with minimal supervision.
- Energetic and flexible.
- Maintains a calm, tactful demeanor when dealing with difficult situations.
- Manages multiple projects and timelines with a sense of urgency and follow through.
- Well organized and detail oriented.
- Forms strong working relationships within team.
- Identifies additional tasks to be completed and willingly assists others.
- Follows direction with focused attention.
- Ongoing learner; exhibits insatiable curiosity and an interest in self improvement.
- Strong computer skills required.
- Must possess proper food handlers and alcohol dispensing certifications
Desired Qualifications
- Minimum two years restaurant management experience preferred.
- College degree preferred
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