Bäcker oder Konditor, Meister oder Geselle (m/w/d)

Conduct daily production of handmade breads, rolls, and pastries while strictly adhering to hygiene and quality standards. Collaborate closely with the team to maintain high service levels and ensure consistent output. Join our family-owned bakery where we train apprentices and welcome career changers into our hands-on environment. Enjoy a five-day work week with Sunday off, plus opportunities for further education and creative input within our skilled workshop.