Bäcker/ Konditor/in / Mitarbeiter Produktion / Koch/ Traiteur

Prepare various bread and baked goods according to recipes, assemble sandwiches, salads, and menus, and monitor the baking process to ensure product quality. Maintain and clean all baking utensils and work surfaces while adhering to hygiene and safety standards. Deliver bread during the chauffeur's absence on holiday periods. This full-time role offers a motivated team environment within a multiple GOLD-awarded baking workshop, featuring diverse tasks, promotion opportunities, and flexible scheduling including a four-day week option.