Bäcker:in
$39,000–$39,000 year
On-siteGensingen, Rheinland-Pfalz, Germany
Job Summary
Prepare doughs according to proprietary recipes, including complex formulations, and manage oven operations while adhering to HACCP hygiene standards. Contribute creative ideas for new products developed collaboratively with the team. Requires completed baker training or equivalent experience, proficiency in artisanal baking, and familiarity with organic or whole-grain doughs. Reliability, responsibility, and a positive work atmosphere are essential. Schedule includes shifts and weekend work. Benefits include full overtime pay, night/weekend/holiday premiums, pension contributions, and vacation time.
Required Qualifications
- Abgeschlossene Ausbildung als Bäcker:in oder vergleichbare Qualifikation
- Erfahrung in der Herstellung von handwerklich gefertigten Backwaren
- Zuverlässigkeit und Verantwortungsbewusstsein
- Bereitschaft zur Arbeit in Schichten und am Wochenende
Desired Qualifications
- Erfahrung im Umgang mit Bioland-, bzw. Vollkornteigen
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