Back of House Team Member
On-siteIowa, United States
Iowa, United StatesOn-siteFull Time
Full Time
Job Summary
Prepare and cook teriyaki bowls featuring chicken, steak, tofu, veggies, noodles, rice, and fried rice while following recipes to create signature sauces. Execute daily prep lists to stock ingredients and maintain sufficient inventory for customer demands. Wash and clean dishes, perform weekly and monthly cleaning tasks, and ensure all menu items meet high quality standards. Lead and direct others, prioritize tasks, and communicate effectively with team members to set them up for success. Demonstrate food safety standards and knife skills while working under pressure to complete orders before they go out to customers.
Required Qualifications
- positive attitude
- love cooking
- ability to multi-task effectively
- work well under pressure
- excellent time management skills
- Flexible
- Self-motivated
- Hard Working
- a Quick Learner
- Friendly
- Punctual
- Reliable
- a Good Communicator
- able to work for extended hours on their feet
- Ability to lead and direct others
- Ability to prioritize tasks
- Ability to multi-task
- Ability to communicate well with other team members
Desired Qualifications
- Food Service Experience is a Plus
- familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills
- food preparation experience
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