Back of House Team Member

Prepare and cook menu items to perfection while maintaining a clean, organized, and efficient kitchen environment. Follow food safety, hygiene, and sanitation guidelines at all times, and assist with inventory management, stock rotation, and ensuring ingredient freshness. Work as part of a team to ensure orders are prepared accurately and delivered on time, handling kitchen equipment safely and reporting maintenance needs. Support the kitchen team with various tasks to ensure smooth and efficient operations. This role requires flexibility to work various shifts, including weekends and bank holidays. Join a Sunday Times Best Big Company to Work For environment where you can develop new skills alongside top hospitality colleagues.