Back of House Team Member
On-siteNew Braunfels, Texas, United States
Job Summary
Maintain a sanitized and well-organized kitchen by preparing workstations, checking ingredient quality, and cooking food using various culinary techniques. Arrange appealing food presentations and manage food storage, stock, and ingredient orders while following Opening, Midday, and Closing checklists with great attention to detail. Adjust activities under the guidance and direction of the Kitchen Manager to handle a variety of aspects of the Tin Top kitchen. This seasonal position ends in early to mid-September and requires weekend availability, the ability to lift 30-50 pounds, and a valid Food Handler's Certification.
Required Qualifications
- Able to lift 30 - 50 pounds.
- Flexible schedule with weekend availability.
- Team player who has the ability to follow instructions.
- Self-starter and can work with and without direct supervision.
- Reliable transportation.
- Closed-toe slip resistant shoes.
- Valid Food Handler's Certification.
- All roles will be expected to comply with the safety policies and procedures designated in our handbook, in amendments to the handbook, or in other policies as communicated by management.
- All employees are required to be certified according to the guidelines and requirements outlined by the relevant State and Federal agencies.
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