Back of House Team Member - Must be 18 years of age or older
On-siteColumbus, Ohio, United States
Job Summary
Cook and prepare fresh, made-to-order Italian dishes including tossed pastas, salads, and hand-rolled Piadas strictly following recipes and procedures. Maintain food quality and consistency while adhering to all safety, sanitation, cleaning, and maintenance procedures. Restock kitchen stations, keep them organized, and complete daily checklists to ensure an exceptional guest experience. Cross-train in multiple positions and assist with additional duties as assigned. This role offers industry-leading pay, weekly and daily pay options, tuition reimbursement, and comprehensive medical, dental, and vision benefits. Flexible schedules, paid time off, and 401K are available for qualifying positions.
Required Qualifications
- 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must have the ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
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