Back of House Team Member - Must be 18 years of age or older
On-siteRocky River, Ohio, United States
Job Summary
Cook and prepare fresh, made-to-order Italian dishes including tossed pastas, salads, and Piadas while strictly following recipes and safety sanitation procedures. Maintain kitchen stations by restocking, cleaning, and organizing work areas, and adhere to all daily checklists to ensure food quality and consistency. Cross-train in multiple positions and assist with additional duties as assigned to support the back-of-house team. This role offers industry-leading pay, weekly pay options, tuition reimbursement, and comprehensive benefits including medical, dental, vision, 401K, and paid time off. Candidates must be 18 or older and able to stand for extended periods in hot or cold kitchen environments.
Required Qualifications
- Must be 18 years of age or older
- Must be able to stand for extended periods of time
- Must have the ability to work with assorted kitchen equipment and utensils
- Able to work in hot or cold temperatures
- Able to clearly hear and communicate in a kitchen environment
- Must have the ability to clearly speak and articulate
- Must have the ability to lean, bend, and reach as necessary
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