Back of House Team Member

Produce high-quality food with precision and accuracy while strictly observing and implementing proper quality-assurance and food-safety procedures. Work quickly and efficiently in a fast-paced, high-energy kitchen environment, maintaining proper quality parameters and following all cleanliness guidelines. Stand on your feet for several hours at a time and lift heavy objects as necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or other back-of-house restaurant crew member is preferred but not required. This role is available as full-time or part-time positions.