Back of House Team Member

Back of House team member responsible for prepping, cooking, and presenting high-quality food to guests; maintain clean and orderly kitchen per OSHA and food safety regulations; manage stock, FIFO inventory, quality control, and routine cleaning tasks; ability to stand for several hours and lift heavy objects when necessary; training provided on site; opportunities for growth into leadership and managerial roles; must be reliable, cheerful, and work well in a team; flexible schedule with part-time or full-time options; company emphasizes service quality and a positive guest experience.