Back of House Team Member

Produce the highest quality food with precision and accuracy while observing and implementing proper quality-assurance and food-safety procedures. Work quickly and efficiently on your feet for several hours at a time, lifting potentially heavy objects when necessary, and maintain proper quality parameters. Follow food safety and cleanliness guidelines consistently to support the team's success in a fast-paced, high-energy kitchen environment. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member is preferred. Join a highly motivated team where your success is valued and you have the opportunity to grow with an Owner/Operator personally vested in your development.