Back of House Supervisor

Supervise and motivate the kitchen team to ensure all food meets high standards of quality and consistency. Maintain strict quality checks on preparation and presentation, oversee kitchen flow from prep to plating during busy periods, and monitor stock levels to reduce waste. Train and mentor kitchen staff while ensuring all food safety, health, and hygiene standards are strictly adhered to. Quickly resolve any issues arising during service to keep operations smooth. This role offers performance-based bonuses, flexible working hours, and opportunities for career progression within the Boparan Restaurant Group's diverse brands.